Ep99: The Thing About White Soup

Transcript

Mr. Bingley is planning to hold a ball at Netherfield Park, and white soup is obviously on the menu. This episode we're cooking up something special in the kitchen as we explain exactly what goes into this delicious dish.

Selected Sources

• Cashman, Dorothy. “Stir It In Well, It Will Give a High French Taste: The Relationship with French Culinary Influence in 18th. and 19th. Century Ireland.” Conference presented at the Dublin Gastronomy Symposium, Dublin, June 6, 2012.
• Grigson, Jane. English Food. London: Ebury Press, 1992. https://archive.org/details/englishfood0000grig.
• Lane, Maggie. Jane Austen and Food. London: Continuum, 2007.
• Lloyd, Martha. Martha Lloyd’s Household Book: The Original Manuscript from Jane Austen’s Kitchen. Oxford: Bodleian Library, University of Oxford, 2021.
• McConchie, R. W. “‘Her Word Had No Weight’: Jane Austen as a Lexical Test Case for the OED .” Dictionaries: Journal of the Dictionary Society of North America 33, no. 1 (2012): 113–36. https://doi.org/10.1353/dic.2012.0014.
• Sutherland, Eileen. “Dining at the Great House: Food and Drink in the Time of Jane Austen.” Persuasions 12 (1990): 88–98.
• Vogler, Pen. Dinner with Mr Darcy: Recipes Inspired by the Novels and Letters of Jane Austen. New York: Ryland Peters & Small, 2020.
• Wei, Po-Yu Rick. “‘It’s All the Same What I Eat’: Jane Austen’s Dietary Philosophy.” LITERA 31, no. 1 (June 10, 2021): 19–41. https://doi.org/10.26650/LITERA2020-868450.